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Cartography led to a sweet spot for alumna Gail Ambrosius

Reprinted from L&S: http://ls.wisc.edu/news/cartography-led-to-a-sweet-spot-for-alumna-gail-ambrosius The revered Madison chocolatier turned a passion for geography into a business that honors where her ingredients are grown. From a childhood spent on a dairy farm in Seymour, Wisconsin, to now spending much of her time traveling to Costa Rica, Colombia, Peru and Ecuador to work with farmers who grow […]

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